The “Habanero” Chilli (Capsicum chinense) starts as dark green ripening to orange, the hottest home garden chilli, 50mm wrinkled tapered lantern shaped fruit, used fresh or dried in sauces, salsa, chutney and pickled, short spreading plant. 75 days. Heat 10.
Grown as for sweet Capsicum. Used fresh or dried and suited for pickling. Range from mildest Heat 1 to hottest Heat 10. (We cannot send to Tasmania)
Seed count: 120-160 seeds per gram.

Seeds per packet: 30