The “Bok Choy (Pechay)” Cabbage (Brassica oleracea var. capitata) is a non-heading variety grown for its broad white stemmed leaf, use in stir-fry, pick often like silverbeet, small compact plant, resistant to bolting, sow autumn and spring in cooler areas. 60 days
Possibly the most ancient of today’s vegetables; cultivated for over 4000 years. Stores well in cool humid conditions. Likes rich well drained soil with pH above 6.0 and sunny position, keep well watered. Will cross-pollinate with other Brassicas to keep seed pure grow only one Brassica. Sow early spring, end of summer to winter, mature plants tolerate frost.
Seed count: 200-380 seeds per gram

Seeds per packet: 50