The “Labrador” Bush Bean (Vicia faba) is a slim dark green pod to 13cm. It is high yielding in 56 days.The Bush Bean is also called DWARF, FRENCH or SNAP BEAN. Most popular vegetable, originally...
$3.20
Also called DWARF, FRENCH or SNAP BEAN (Vicia faba). Most popular vegetable, originally from South and Central America, cultivated 500 B.C., introduced to France by 1535. High yeilding and rich in Vitamins A, B &...
$3.20
The “Bok Choy (Pechay)” Cabbage (Brassica oleracea var. capitata) is a non-heading variety grown for its broad white stemmed leaf, use in stir-fry, pick often like silverbeet, small compact plant, resistant to bolting, sow autumn...
$3.20
The “Vertus (Savoy)” Cabbage (Brassica oleracea var. capitata) has a large flattish head to 20cm with greyish-green finely crinkled leaves, good in salads or for cooking. vigourous. 80 days.Possibly the most ancient of today’s vegetables;...
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The “Californian Wonder” Capsicum (Capsicum annum) is the most popular and original bell type. Heavy producer, thick and sweet fruit to 10cm. Use green or ripen to rich red, for maximum vitamin C. 68-89 days.High...
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The “Chantenay Red-Cored” Carrot (Daucas carota) is about the broadest and shortest root, orange-red colour through-out, sweet and tender. Suited to heavy soils. Sow spring to autumn. 60-74 days.The carrot is a very nutritious vegetable...
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The “Nantes” Carrot (Daucas carota) is Bright orange nearly core-less root to 17cm., also good for juicing, 70 days.Very nutritious vegetable originating from central Asia. Richest vegetable in vitamin A. Used by ancient Greek physicians...
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The “Snowball” Cauliflower (Brassica oleracea var.botrytis) has tight solid 15cm heads, crisp and tender, excellent quality, well suited to warmer regions. 70-90 days.Originating from southern Italy, Mark Twain called in cabbage with a college degree....
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The “Tall Utah” Celery (Apium graveolens var. dulce) is glossy dark green to 60cm, stringless and good disease tolerance. 100-120 days.Originating from the Mediterranean, used medicinally by ancient Greeks, developed in 16th century in France....
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Stage 1 Ceramic Filter – Cleaning Water contains organic and inorganic particulates such as soils, clays, sand, rust, bacteria, chemicals and other hazardous micro-organisms. The zazen ceramic filter is highly effective and removes these to...
$49.95
The “Cayenne Slim” Chilli matures from Green to deep yellow (gold) colour.Grown as for sweet Capsicum. Used fresh or dried and suited for pickling. Range from mildest Heat 1 to hottest Heat 10. (We cannot...
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The “Habanero” Chilli (Capsicum chinense) starts as dark green ripening to orange, the hottest home garden chilli, 50mm wrinkled tapered lantern shaped fruit, used fresh or dried in sauces, salsa, chutney and pickled, short spreading...
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The “Balinese” Sweet Corn (Zea mays) has two light yellow kernelled, medium sized cobs per, tall 2m plant. Thick stalk and heavy foliage also make it a good fodder and cover crop plant.Grow as Maize...
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The “Marketmore” Cucumber (Cucumis sativus) is dark green 22cm x 6cm, tapered at ends, sweet mild flavour. 60-70 days.First cultivated in India at least 3000 years ago. Summer salad vegetable, known to the ancient Greeks...
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The “Muncher Burpless” Cucumber (Cucumis sativus) is a tender burpless slicing variety, can be used in pickles also, 17cm long smooth bitterness free green skin. Resistant to mosaic. 65 days.First cultivated in India at least...
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The “Black Beauty” Eggplant (Solanum melongena) is the old standard, purplish-black smooth oval fruit to 160mm, fine flavour, bushy spreading plant to 80cm., does well in southern areas. 72-85 days.From India, developed in Spain in...
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Stage 2 Filter Cartridge – Cleaning & Rebalancing The water now passes through an efficient high technology zazen filter blending 19 natural raw materials including Activated Carbon, Silver and Copper Zeolite, Ion Exchange Resin and...
$49.95
The “Carentan” Leek (Allium ampeloprasum var. porrum) has large thick white stems 20cm x 5cm, dark green leaves, very productive. Old European variety. 95-110 days.Originating from the Middle East and cultivated in Europe since pre-historic...
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The “Cos Verdi” Lettuce (Lactuca sativa) has a Crisp, unique sweet flavour. Heads are open and upright, leaves with smooth edges. Sow spring and autumn. 78 days.One of oldest, most popular salad vegetables, spread from...
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The “Great Lakes” Lettuce (Lactuca sativa) is a large sized heading Iceberg variety, dark green crumpled leaves with firm heart. Sow autumn, spring and summer. Resists early bolting. Matures by 12 weeks. 80-90 days.One of...
$3.20